Description
Spelt is an ancient variety of wheat grain and we ferment this bread with natural sourdough starter. This is a whole grain, nutrients dense bread. Perfect for toast or sandwich.
Made right here on Gabriola, on Sora Farm.
Ingredients: Organic stoneground whole grain spelt flour, sourdough starter, (organic whole grain spelt flour, water), water, sea salt.
100% whole grain, naturally fermented.
Only 8 orders available.
Start July 3, 2026
End November 20, 2026
20 weeks (Weekly or bi-weekly available.)
Cost: $11/week
